Secrets of Making Dosa
Lesson 2 - Indian Cooking Class for Beginners
📅 26th February 2026
⏰ 2:00 PM - 4:00 PM
📍 29 Sheep Street, Cirencester
only £49
Ever wondered how Indian street food tastes so wild, fresh, and unforgettable? Here's your chance to have a 'hands-on' experience with our head chefs.
🌶️ What You'll Learn
🥥 Pani Puri (Gol Gappa)
- • Making the crispy puri dough from scratch
- • Preparing the spiced potato filling
- • Mixing the tangy tamarind water
🧅 Onion & Palak Bhaji
- • Getting the batter consistency right
- • Slicing and mixing veggies for maximum crispiness
- • Frying techniques for golden perfection
🌿 Deep Dive into Indian Spices
You wont just cook — you'll understand why:
- Essential Indian spices and how they work together
- Understanding proportions and balance
- Health benefits of distinct spices
What You'll Experience
Hands-On Experience
Create authentic dishes by yourself under guidance
All Materials Included
We provide all ingredients available, just bring your apron
Expert Guidance
Learn real skills from our professional chefs
Take Home More
Take home your creations to share
Book Your Spot
£49
Master the art of dosa making with an expert guide and indulge in authentic flavours.
✅ Ingredients Included
✅ Professional Chef
✅ Take Home Food
Limited spots available