Dosapark is a family-owned South Indian Restaurant based in Cirencester, Cotswolds. Our menu features a variety of delicious Dosas, Idlys, and various streetfood chaat dishes, all crafted to bring bold flavours to your table.
Founded with a passion for authentic South Indian cuisine, we embarked on this journey to share the rich culinary traditions of South India with our local community. Every dish we serve tells a story of heritage, family recipes passed down through generations, and the vibrant street food culture of cities like Chennai, Bangalore, and Hyderabad.
What sets Dosapark apart is our commitment to scratch-made food. We don't take shortcuts. From fermenting our dosa and idly batters daily to grinding fresh chutneys and creating complex spice blends, everything is prepared with care and attention to detail. We believe that authenticity comes from respecting traditional methods while using the finest, sustainably-sourced ingredients.
Our restaurant is more than just a place to eat – it's a culinary journey to South India. The moment you walk through our doors in Cirencester, you'll be transported by the aromas of roasted spices, the sizzle of dosas on the griddle, and the warm hospitality that is central to Indian culture.